Serves 4 Prep time 10 mins Cook time approx 30 mins INGREDIENTS 1 tbsp oil 500g potatoes (peeled & cubed) 1-2 leeks (washed & shredded) ½ tsp ground coriander 1 tsp medium curry powder 1.2ltr vegetable stock Salt and freshly ground pepper METHOD Heat the oil in a large pan and sauté potato and leek for around five minutes until leeks begin to soften. Add the coriander and curry powder and cook for a further two minutes. Add the stock, season with salt & pepper, bring to the boil and simmer...

INGREDIENTS 1 tbsp oil 2 cloves garlic (crushed) 1 onion (roughly chopped) ½ tsp smoked paprika 2-3 medium sweet potato (approx 400g, peeled & diced) 1 tin chopped tomatoes 1.2ltr vegetable stock Salt & freshly ground black pepper METHOD Heat the oil and gently fry the onion and garlic for around five minutes. Add the smoked paprika, sweet potato and seasoning. Cook for a few more minutes. Add the tomatoes and stock, bring to the boil and simmer for about 20 minutes or until sweet potato is...

Serves 4 Prep time 10 mins Cook time approx 40 mins INGREDIENTS 1 tbsp oil or butter 2 red peppers (quartered & deseeded) 1 medium onion (chopped) 2 cloves garlic (chopped) 200g red lentils 1.2ltr vegetable stock A couple of sprigs of fresh thyme (leaves only) Salt & freshly ground black pepper METHOD Heat the oven to 190ºc and roast the peppers for 20 minutes. Meanwhile heat the oil / butter and gently fry the onion and garlic for around five minutes. When the peppers are ready add them to...