Winter soup series: Spiced leek

Serves 4

Prep time 10 mins

Cook time approx 30 mins

INGREDIENTS

1 tbsp oil

500g potatoes (peeled & cubed)

1-2 leeks (washed & shredded)

½ tsp ground coriander

1 tsp medium curry powder

1.2ltr vegetable stock

Salt and freshly ground pepper

METHOD

1. Heat the oil in a large pan and sauté potato and leek for around five minutes until leeks begin to soften.

2. Add the coriander and curry powder and cook for a further two minutes.

3. Add the stock, season with salt & pepper, bring to the boil and simmer for 15-20 minutes.

4. Adjust seasoning, puree half and enjoy!